From the great folks at Food+Tech Connect. Got a killer idea for a new food or food tech product? Crowdfunding is a great way to jumpstart and market your food projects–but only if it’s done well.
Lisa Q. Fetterman has done it well. She’s raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and now she wants to help you succeed, too.
Announcing Crowdfunding for Food Entrepreneurs
Food+Tech Connect is partnering with Lisa to launch Crowdfunding for Food Entrepreneurs. Through this intensive one-day bootcamp in NYC, you’ll learn everything you need to know to launch a kick-ass crowdfunding campaign, from planning and creating pre-launch buzz to keeping momentum strong in backer growth.
You’ll walk away with an action plan and loads of templates to help you get your project funded. Learn more here.